Quick Mac 'n' Cheese (Cooking Club Size) | Canadian Goodness
This is the Quick Mac 'n' Cheese (Cooking Club Size) recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 lbs (1.35 Kg) macaroni or other short pasta
- 9 eggs
- 1 cup (250 mL) ketchup
- Salt
- Pepper to taste
- 7 cups (1.75 L) shredded Canadian Mild Cheddar cheese
- Additional shredded Canadian Milk Cheddar cheese
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