Chocolate-dipped almond eggs Recipe - Los Angeles Times
Every spring as a kid, I reveled in the same Easter basket filled with store-bought candy that all of the other kids in the neighborhood tore into: plastic eggs stuffed with foil-wrapped, peanut...
Ingredients
- 1 cup smooth almond butter
- 3/4 cup nonfat dry (powdered) milk
- 1/2 cup powdered sugar (2 ounces)
- 1/4 cup honey
- 3 cups milk or semisweet chocolate chips
- 1/2 cup finely chopped toasted almonds
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