Almond Easter cake with sun-dried cherries

Ingredients

• 700 grams (5.5 cups) flour
• 250 grams (1.25 cups) sugar
• 200 milliliters (0.85 cups) milk
• 4 eggs
• 100 grams (0.44 cups) butter
• 100 grams (0.4 cups) sour cream
• 50 grams (0.21 cups) vegetable oil
• 50 grams (1.76 ounces) fresh yeast
• 0.25 teaspoons salt
• 150 grams (1 cup) almonds
• 200 grams (1.33 cups) sun-dried cherries
• 10 grams (0.35 ounces) vanilla sugar