Hearts of Love

Name: Hearts of Love
Ingredients: 1 oz / 28 grams dark chocolate couverture / chips or finely chopped; 1 1/2 oz / 40 grams unsalted butter; 1 oz / 28 grams all-purpose flour; 3 oz / 80 grams white sugar; 1/2 oz / 15 grams unsweetened cocoa powder; 1 medium, whole egg; ¼ teaspoon baking powder; 2 drops vanilla extract; 2 1/2 oz / 70 grams white chocolate couverture / chips or finely chopped; 3 1/2 oz / 100 grams heavy whipping cream; 2 oz / 55 grams milk chocolate couverture / chips or finely chopped; 2 oz / 55 grams white sugar; 3 tablespoons water; 3 1/2 oz / 100 grams raspberries, fresh; 1 teaspoon raspberry liqueur (optional); 2 handfuls raspberries, fresh; Powdered sugar; White chocolate, shavings; Edible rose petals

cruisescoop.com

BY CHEF ANTON EGGER INGREDIENTS For the Dark Chocolate Brownie Heart: 1 oz / 28 grams dark chocolate couverture / chips or finely chopped 1.5 oz / 40 grams unsalted butter 1 oz / 28 grams all-purpose...

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