Chocolate Brownie Valentine Hearts
What you need - 175g/6oz Odlums Cream Plain Flour - 200g/7oz Butter or Margarine (room temperature) - 125g/4oz Chocolate (at least 60% cocoa) - 225g/8oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cookie cutter
- Kitchen scale
- Fine-mesh sieve
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 200g/7oz Butter or Margarine (room temperature)
- 125g/4oz Chocolate (at least 60% cocoa)
- 225g/8oz Shamrock Golden Caster Sugar
- 2 teaspoons Goodall’s Vanilla Essence
- 4 Eggs, beaten
- Pinch of Salt
- ½ teaspoon Odlums Baking Powder
- Icing Sugar, to dust
