Hearts of Love | Cruise Scoop

Ingredients

• 1 oz / 28 grams dark chocolate couverture / chips or finely chopped
• 1 1/2 oz / 40 grams unsalted butter
• 1 oz / 28 grams all-purpose flour
• 3 oz / 80 grams white sugar
• 1/2 oz / 15 grams unsweetened cocoa powder
• 1 medium, whole egg
• ¼ teaspoon baking powder
• 2 drops vanilla extract
• 2 1/2 oz / 70 grams white chocolate couverture / chips or finely chopped
• 3 1/2 oz / 100 grams heavy whipping cream
• 2 oz / 55 grams milk chocolate couverture / chips or finely chopped
• 2 oz / 55 grams white sugar
• 3 tablespoons water
• 3 1/2 oz / 100 grams raspberries, fresh
• 1 teaspoon raspberry liqueur (optional)
• 2 handfuls raspberries, fresh
• Powdered sugar
• White chocolate, shavings
• Edible rose petals