Slow-Cooker Chicken Carnitas – Arkansas Living Magazine

Ingredients

• 1/4 cup chicken broth
• 1 onion, thinly sliced
• 3 pounds boneless, skinless chicken thighs
• Juice from 1 orange (reserve orange peel)
• 1 1/2 tablespoons fresh lime juice (reserve lime peel)
• 1 teaspoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon oregano
• 1 1/4 teaspoons garlic powder
• Corn tortillas, cilantro, lime slices and salsa for serving