SLOW COOKED PORK CARNITAS | MEXICAN FOOD
Slow cooked pork carnitas with an amazing blend of citrus and spices. So many wonderful ways to enjoy carnitas. Use for tacos, rice bowls, or even pizza.
Ingredients
- 4 to 5 pounds pork should butt roast, fat trimmed
- 1 to 2 Tablespoons olive oil
- kosher salt/pepper
- 1 white onion, quartered
- 3 to 4 garlic cloves
- 2 bay leaves
- 3 to 4 Cups chicken stock
- juice of one lime
- juice of one orange
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 2 teaspoons oregano
- 1 small jalapeño, optional
- fresh cilantro, chopped
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