Slow-Cooker Chicken Carnitas
Slow-cooker Chicken Carnitas make 8 servings, packed with flavor from orange, lime, and spices. Perfect for a tasty weeknight meal!
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Cooking tools:
- Slow cooker
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1/4 cup chicken broth
- 1 onion, thinly sliced
- 3 pounds boneless, skinless chicken thighs
- Juice from 1 orange (reserve orange peel)
- 1 1/2 tablespoons fresh lime juice (reserve lime peel)
- 1 teaspoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon oregano
- 1 1/4 teaspoons garlic powder
- Corn tortillas, cilantro, lime slices and salsa for serving
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