Lentil Dosa

Name: Lentil Dosa
Ingredients: 3 cups (750 mL) whole red lentils, soaked in cold water overnight; ¼ cup (60 mL) fenugreek seeds, soaked overnight; 2 tsp (10 mL) ginger, grated; 1 Tbsp (15 mL) fresno chili, seeded and minced; 2 Tbsp (30 mL) ghee, melted

www.lentils.org

10 dosa3 cup (750 mL) whole red lentils, soaked in cold water overnight ¼ cup (60 mL) fenugreek seeds, soaked overnight 2 tsp (10 mL) ginger, grated 1 Tbsp (15 mL) fresno chili, seeded and minced 2...

Keywords

appetizer
global street food
snack
middle eastern & indian
whole red
foodservice
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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