Making Masala Dosa (Indian Cuisine) - Carolinejoy Blog

Ingredients

• 3 cups white rice
• 1 cup lentils (dhal Lurad if they are better)
• 1 tsp fenugreek seeds (fenugreek)
• Cold water
• Oil for frying
• 4 large potatoes
• 2 medium onions
• 1 can of peas
• 1 teaspoon curry powder
• 1 teaspoon chopped cilantro or parsley
• 1 teaspoon minced fresh ginger or dried ground
• 1 tablespoon freshly ground black pepper
• 3 cloves garlic, minced
• Salt to taste
• Oil
• 1 teaspoon garam masala