Zesty Lemon Meringue Pie Recipe: Bright & Foolproof Fun
Discover how a zesty lemon meringue pie recipe makes dessert-making wonderfully easy. Grab a mixing bowl and watch as clouds of sweetness transform your kitchen tonight!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Microplane
- Hand mixer
- Saucepan
- Whisk
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Spatula
- Fork
- Spoon
- Chef's knife
Ingredients
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup cold butter, cut into cubes
- 1 tsp sugar
- ½ tsp salt
- 3-4 tbsps cold water
- 1 ½ cups (300 g) sugar
- ½ cup (60 g) corn starch
- 4 egg yolks
- 1 ½ cups water
- ¼ cup lemon juice
- 2 tbsps butter
- Zest from 2 lemons
- 4 egg whites
- ½ cup (100 g) sugar
- ½ cup water
- 1 tbsp (8 g) corn starch
- 1 tsp vanilla
- Pinch of salt
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