Perfect Lemon Meringue Pie Recipe
Bright, zesty, and indulgently creamy, this Perfect Lemon Meringue Pie is a show-stopping dessert that's sure to impress! Featuring a buttery, flak...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 160 grams All-purpose flour
- 115 grams Unsalted butter (cold, cubed)
- 25 grams Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Ice water
- 150 grams Granulated sugar (for filling)
- 40 grams Cornstarch
- 1 pinch Salt (for filling)
- 355 milliliters Water
- 4 large Egg yolks
- 120 milliliters Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 30 grams Unsalted butter (for filling)
- 4 large Egg whites
- 100 grams Granulated sugar (for meringue)
- 1/4 teaspoon Cream of tartar
- 1/2 teaspoon Vanilla extract
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