Chickpea Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 tablespoons Lemon Juice
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 can (15 ounce) Chickpeas, drained and rinsed
- 2 medium Cucumbers, diced
- 1 large Tomato, diced
- 1 small Onion, diced
- 1/2 tablespoon fresh Parsley, minced
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