Smoky Chipotle Ranch Yogurt Dip - Bloomcooking

Ingredients

• 1 cup plain Greek yogurt or coconut yogurt (280 g)
• 3 chipotle peppers in adobo sauce
• 1 Tbsp ranch dressing
• 1 Tbsp lime juice, freshly squeezed
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• Salt and ground pepper to taste
• 2 Tbsp Italian parsley, finely chopped for garnish