Quick toasts: Goat cheese with chorizo and rosemary - IGP chorizo riojano
Quick toasts topped with spicy Rioja chorizo and goat cheese, sprinkled with rosemary—perfect for sharing and adding flavor to any gathering!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1/2 spicy Rioja chorizo
- 4 slices of bread
- 1 small goat log
- Romero
- Olive oil
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