Chorizo goat's cheese bake
This Chorizo and Goat’s Cheese Bake is a rich, hearty one-pot recipe packed with crispy chorizo, tender potatoes, and creamy cheese.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Plate
Ingredients
- 200g cooking chorizo, skin removed, meat chopped
- 800g Maris Piper potatoes (about 4), peeled and cut into 1cm cubes
- 2 onions, chopped
- 2 garlic cloves, minced 50ml white wine (a Spanish Rioja blanco would be good)
- 300–500ml chicken stock, depending how much the potatoes need to become tender
- 125g soft goat’s cheese
- 50g mature cheddar, grated
- good pinch of dried rosemary
- 1 teaspoon Dijon mustard
- 150ml double cream
- 100g grated mozzarella
- salt
- black pepper
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