Cuban-Style Pork Burgers Recipe | Blue Rhino

Ingredients

• 8 oz Spanish Chorizo (smoked, links with casings removed)
• 1 lb Ground Pork
• 1/3 cup Bread Crumbs, dried
• 1 lg Egg, beaten
• 1 sm Yellow Onion, minced
• 1/3 cup Green Bell Pepper, minced
• 1 clove Garlic, minced
• 1/4 tsp Kosher Salt
• 6 Hamburger Buns, split
• 6 tbsp Thousand Island Dressing
• 2 cups Potatoes (shoestring, potato sticks)
• 6 Lettuce Leaves (green)
• Additional Items:
• Food Processor
• Instant-read Thermometer