Spiced Quinoa, Applesauce & Cranberry Muffins | Patience Fruit & Co

Name: Spiced Quinoa, Applesauce & Cranberry Muffins | Patience Fruit & Co
Ingredients: 125 ml (½ cup) canola oil; 125 ml (½ cup) brown sugar, packed; 2 medium eggs; 30 ml (2 tbsp) linseed, ground; 5 ml (1 tsp) vanilla; 125 ml (½ cup) red or white quinoa, cooked; 375 ml (1 ½ cups) unsweetened applesauce; 250 ml (1 cup) whole wheat flour; 30 ml (2 tbsp) roasted wheatgerm; 5 ml (1 tsp) baking powder; 2 1/2 ml (½ tsp) salt; 5 ml (1 tsp) ground cinnamon; 2 1/2 ml (½ tsp) ground nutmeg; 1 ml (¼ tsp) ground cardamom; 250 ml (1 cup) Patience Fruit et Co Whole & Juicy Dried Cranberries; White or brown sugar, for topping (optional)

www.patiencefruitco.com

Quinoa grains in a muffin? Yes, and with good reason! Quinoa not only boosts protein and fibre, it gives muffins a uniquely soft, scrumptious texture. To

View full recipe on www.patiencefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

Share this recipe: