Quinoa and berry muffins | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa and berry muffins & see the Points value of this great recipe.
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Ingredients
- 135 g Gluten free flour
- 75 g Quinoa flour
- 2 tbs Almond meal
- 2 tsp Baking powder
- 1 cup(s) Cooked quinoa, (200g)
- 3/4 cup(s) Almond milk, (185ml)
- 2 tbs Reduced fat oil spread, (40g) melted
- 2 tbs Sugar-free maple syrup
- 150 g Frozen raspberries, thawed
- 100 g Fresh blueberries
- 100 g Fresh strawberries, chopped
- 2 medium Egg white
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