Lemon Butter Asparagus Pasta | DishGen Recipe
Lemon Butter Asparagus Pasta
Ingredients
- 1.5 lbs asparagus, trimmed and cut into 2-inch pieces
- 1.5 pints cherry tomatoes, halved
- 4 cloves garlic, minced
- 12 oz pasta of choice
- 1/3 cup butter
- 2 lemons, juiced
- Salt and pepper to taste
- Grated parmesan cheese for serving
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