Crispy Chicken Gremolatta - The Kitchen Doesn't Bite
By Doreen Colondres Gremolatta is a very aromatic Italian seasoning; most of the time is used for Osso Bucco (Lamb). This is the version I’ve learned with Chef Unmi and I found it better than the...
Ingredients
- 4 deboned chicken breasts (not too thin so they will be juicy)
- 1 cup of finely chopped parsley
- 1/2 cup of olive oil
- 1/4 cup of chopped garlic
- Zest of 1 lemon (peel the rind with a potato peeler and then chop it up very small)
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