Thai Green Vegetable Curry with Courgetti

Ingredients

• 1 stalk lemon grass
• 4 shallots
• 1 cup fresh coriander
• A handful fresh basil
• 2 chopped kafir lime leaves
• 4 cloves garlic
• 1-3 chillies
• 1 thumb size piece of ginger
• Juice of 1 lime
• 1 tablespoon coriander
• 1 tablespoon cumin
• 2 tablespoons tamari
• 1 teaspoon sea salt
• ½ teaspoon sugar
• 1 tablespoon Coconut Oil
• 1 knob ginger, grated
• 1 can (400ml) Coconut Milk
• 1 cup sugar snaps, sliced lengthways
• 1 cup babycorn sliced lengthways
• 2 cups mushrooms, sliced
• 1 generous handful coriander, chopped
• 2 courgettes, peeled into spaghetti length strips or spiralised then blotted with paper towel to remove excess water
• 2 cups spinach, finely chopped
• Spring onion, sliced
• Peanuts, crushed
• A sprinkling of coriander