Teriyaki Chicken Recipe

Ingredients

• 2 tablespoons canola oil
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 in. pieces
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cold water
• 2 tablespoons cornstarch
• 1/2 cup chopped green onions
• 2 tablespoons sesame seeds
• Hot cooked rice, for serving