Ramen Recipe with Roast Pork Belly and Spring Onion

Ingredients

• 500 gm pork belly, skin scored
• 1 tbsp vegetable oil
• 750 gm ramen noodles
• 1 nori sheet, cut into four
• 4 spring onions, cut into julienne, placed in iced water for 5 minutes
• To serve: roasted sesame seeds and shichimi togarashi (optional; see note)
• Pork stock
• 1 1/2 kg pork rib bones
• 10 cm piece kombu (see note)
• 60 ml (¼ cup) light soy sauce
• 2 tbsp each mirin and sake
• 1 tbsp caster sugar
• Dashi stock
• 25 gm dried bonito flakes
• 10 cm piece kombu
• 2 dried shiitake mushrooms
• 30 ml soy sauce, or to taste
• 1 tbsp each mirin and sake
• 2 tsp caster sugar