Pork Ramen Recipe | Pork Belly Ramen Recipe | The Healthy Mummy

Ingredients

• 1000 grams boneless pork shoulder, trimmed
• 1 tsp salt
• 2 litres liquid chicken stock, salt reduced ((2000 mls))
• 1 brown onion, halved ((100 grams))
• 1 medium carrots ( (210 grams))
• 6 cloves garlic ((18 grams))
• 1 tbsp fresh ginger ((16 grams))
• 2 small red chilli ((20 grams))
• 3 tsp mirin ((15 mls))
• 3 tbsp soy sauce, salt reduced ( (60 mls))
• 3 free-range eggs, boiled & peeled ((150 grams))
• 300 grams fat free ramen noodles
• 8 cups baby spinach ((240 grams))
• 1 tbsp black or white sesame seeds ((16 grams))
• 2 spring onion, sliced ((30 grams))