Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodor

Ingredients

• 150 g Parmesan cheese
• 100 g kale
• 3 garlic cloves
• 100 g onions
• 30 g extra virgin olive oil
• 400 g sausage meat
• 100 - 200 g sun-dried tomatoes in oil
• 400 g tinned chopped tomatoes
• 150 g pitted black olives
• ½ - 1 tsp dried chilli flakes
• ¼ tsp ground black pepper
• 2 ½ tsp fine sea salt
• 1000 g water
• 320 g dried farfalle pasta