Pecan Pumpkin Bread
[[ recipeID=recipe-8lpvbbjet, title=Pecan Pumpkin Bread ]]
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Cooking tools:
- Oven
- Loaf pan
- Cake tester
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 3 1/2 Cups All Purpose Flour
- 3 Cups Sugar
- 1 Cup Hudson Fancy Pecan Pieces
- 1 tsp Nutmeg
- 2 tsp Baking Soda
- 1 1/2 tsp salt
- 1/2 tsp Cinnamon
- 1 lb Can of Pumpkin
- 4 Eggs
- 2 tsp Vanilla Extract
- 1 Cup Vegtable Oil
- 2/3 Cup Water
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