Creamy Hot Cajun Crab Dip Recipe - What's for Dinner
Try this version with lump crabmeat, Cajun seasoning and Sister Schubert’s Clover Leaf Dinner Rolls to get people excited.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 tablespoon butter
- 2 medium shallots, finely diced
- 1 tablespoon garlic, minced
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1 tablespoon hot sauce
- 2 teaspoons Cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper, finely diced
- 3 tablespoons green onions, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper
- 1 pound lump crabmeat, picked over for shells and cartilage
- Sister Schubert’s® Clover Leaf Dinner Rolls for serving
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