Classic Hot Crab Dip For A Crowd Recipe by Tasty

Ingredients

• 2 tablespoons unsalted butter
• 1 cup yellow onion, finely chopped
• 3 cloves garlic, minced
• ½ teaspoon kosher salt
• 1 lb jumbo lump crabmeat
• 6 oz cream cheese, room temperature
• 3 tablespoons sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 1 teaspoon hot sauce
• 2 teaspoons old bay seasoning, plus more for garnish
• 1 tablespoon lemon juice
• 1 cup shredded cheddar cheese, divided
• 2 tablespoons fresh chives, thinly sliced, for garnish
• carrot stick, for serving
• celery stick, for serving
• cracker, for serving
• crostini, for serving