Bow Ties with Zucchini and Hot Chili Pepper Pesto - Recipes List

Ingredients

• 4 large jalapeño chili peppers, ribs and seeds removed
• 1 cup (packed) flat leaf parsley
• 1/4 cup plus 2 tablespoons extra virgin olive oil (EVOO)
• 1/4 cup mint leaves
• 1/4 cup toasted pine nuts or sliced almonds
• 1/4 cup chicken or vegetable stock
• 1 lemon or lime, zested and juiced
• 2 cloves garlic, peeled
• 1/2 cup grated Pecorino Romano (a couple of fat handfuls)
• Salt and pepper
• 2 medium zucchini, halved lengthwise, seeded and thinly sliced into half moons
• 1 pound farfalle (bowtie pasta)