Bang Bang Salmon RecipeCoo Restaurant Flavour at Home -…

Ingredients

• 2 (6-ounce / 170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon (15ml) olive oil
• 1/4 teaspoon (1.25ml) salt
• 1/8 teaspoon (0.6ml) black pepper
• 1 tablespoon (15ml) cornstarch or arrowroot powder
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) sweet chili sauce
• 1 tablespoon (15ml) sriracha hot sauce
• 1 teaspoon (5ml) rice vinegar
• 1/2 teaspoon (2.5ml) honey or maple syrup
• 1/4 teaspoon (1.25ml) garlic powder
• 1 tablespoon chopped green onions (optional)
• 1 teaspoon sesame seeds (optional)
• Sriracha drizzle (optional)