Hushpuppy (Cornbread Fritters) - Chef In You
Simple, savory cornbread fritters perfect for seafood lovers! Quick to make, these hushpuppies are crunchy on the outside and fluffy inside—no leftovers guaranteed!
Ingredients
- 1/2 cup Whole Wheat Pastry Flour
- 1/2 cup Yellow Cornmeal
- 1/4 tsp Baking Soda
- 1 large Egg
- 1/2 cup Buttermilk
- 1/4 cup Scallion (Green Onions)
- 1 Jalapeno, deseeded
- Salt and Pepper to taste
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