Inside out Baja California Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1 1/2 medium garlic cloves, finely minced
• 3/4 teaspoon fresh ground black pepper
• 2 tablespoons freshly squeezed lime juice
• 2 jalapeno peppers, seeded and minced
• ½ cup chopped fresh cilantro, stems removed
• 2 cups roma tomatoes, seeded and diced
• 1/4 cup finely chopped red onion
• 2 large California Haas avocado, diced
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons Colavita extra virgin olive oil
• 2 ½ pounds ground chuck (about 20-23% fat)
• 1 tablespoon kosher salt
• 2 teaspoons fresh ground black pepper
• 22 oz. Monterey Jack Cheese, shredded