New South Beef Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup Southern-style mayonnaise (such as Duke’s)
• 1/3 cup dry-roasted, salted peanuts, crushed
• 1 teaspoon garlic, minced
• 2 (9×10-inch) sheets frozen puff pastry, thawed to room temperature
• 1 Tablespoon Colavita Extra Virgin Olive Oil
• 2 pounds ground chuck
• 1/2 cup sweet onion, finely chopped
• 2 Tablespoons dark brown sugar
• 1+1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 6 slices hickory-smoked bacon, finely chopped
• 3 cups pre-washed, pre-packaged collard greens, coarsely chopped
• 1/2 cup Sutter Home White Merlot
• Vegetable oil, for brushing the grill rack
• 6 thin slices, smoked cheddar cheese