Gluten-Free Vegan Apple Crisp With Coconut Oat Crumble | VegNews

Ingredients

• For the crisp topping: 
• ¼ cup coconut butter, softened
• 1½ tablespoons maple syrup
• 1 cup rolled oats
• ¼ cup
• coconut sugar
• 3 tablespoons oat flour
• ⅛ teaspoon salt
• For the filling:
• ¼ cup maple syrup
• 1 tablespoon arrowroot powder 
• ¼ tablespoon water 
• 1½ tablespoons lemon juice 
• 1 teaspoon ground cinnamon 
• ⅛ teaspoon ground nutmeg 
• ⅛ teaspoon salt 
• 5 cups peeled, cored, and thinly sliced apples 
• 4 tablespoons raisins 
• 1½ tablespoons coconut sugar