Gluten-Free Vegan Apple Crisp With Coconut Oat Crumble
This oil-free dessert is so delicious, you’d never know it’s actually healthy.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Apple corer
- Cutting board
- Paring knife
- Spoon
- Spatula
- Pastry cutter
- Pastry brush
- Oven mitt
- Serving bowl
Ingredients
-
- ¼ cup coconut butter, softened
- 1½ tablespoons maple syrup
- 1 cup rolled oats
- ¼ cup
- coconut sugar
- 3 tablespoons oat flour
- ⅛ teaspoon salt
- ¼ cup maple syrup
- 1 tablespoon arrowroot powder
- ¼ tablespoon water
- 1½ tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 5 cups peeled, cored, and thinly sliced apples
- 4 tablespoons raisins
- 1½ tablespoons coconut sugar
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