Apple-Pear Crisp with a Walnut-Oat Topping (gluten-free)
This gluten-free apple-pear crisp is full of warming spices and it's sweetened with a mix of
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paring knife
- Apple corer
- Saucepan
- Aluminum foil
Ingredients
- 4 large apples, cored and sliced
- 3 medium pears, cored and sliced
- 2 tablespoons maple syrup
- 2 tablespoons sweet rice flour
- 1 tablespoon cinnamon
- 3 cups rolled oats
- 1½ cups raw walnuts, finely chopped
- ½ cups sweet rice flour
- ½ cups coconut sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoons sea salt
- 10 tablespoons butter, melted (or coconut oil)
- ¼ cups maple syrup
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