Think Pink Breakfast Bread

Ingredients

• Dough
• 1-1/4 cup warm milk (100° to 110°F)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 egg
• 1 tablespoon butter, softened
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 3-1/2 to 4 cups all-purpose flour
• Filling
• 1 cup roughly chopped dried cranberries, apricots
• 2 tablespoons amaretto liqueur
• 2 tablespoons butter, softened
• 1/2 cup sugar
• 1/2 cup almond slices
• Icing
• 2 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon amaretto liquor
• 1 to drops red food coloring (optional)
• 1/4 cup sliced almonds