Ballybrado Einkorn Pancakes with Spinach/Feta Filling - Recipes
Recipe for delicious filled pancakes made with Organic Whole Einkorn Flour from Ballybrado
Keywords
- Ballybrado
- Organic
- Einkorn
- Ancient Grains
- organic flour
- pancakes
- savoury pancakes
Ingredients
- 300g Ballybrado Organic Whole Einkorn Flour
- 500ml milk
- 2 eggs
- Pinch of salt
- 400g fresh spinach or Swiss Chard (or 200g frozen)
- 1 onion, chopped
- 1 garlic clove, crushed
- 200g ricotta
- 100g cream cheese
- 150g feta
- 50g pumpkin seeds or pine nuts
- 2 twigs fresh thyme
- Salt, pepper
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