Brown Butter Pistachio Thins Recipe

Brown Butter Pistachio Thins Recipe

www.landolakes.com

Crisp, brown butter-flavored cookies dipped in vanilla coating and sprinkled with coarsely chopped pistachios. An attractive addition to any holiday cookie platter.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Freezer
  • Hand mixer
  • Plastic food wrap
  • Refrigerator
  • Oven
  • Parchment-lined cookie sheet
  • Drinking glass
  • Cooling rack
  • Microwave
  • Wax paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Freezer container

Ingredients

  • Cookie
  • 3/4 cup Land O Lakes® Butter softened, divided
  • 1/2 cup powdered sugar
  • 1 large Land O Lakes® Egg
  • 1 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup roasted and salted shelled pistachio nuts, finely chopped
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 3/4 cup white baking chips or vanilla-flavored candy coating (almond bark)
  • 1/4 cup roasted and salted shelled pistachio nuts, coarsely chopped

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