Pistachio Chocolate Chunk Cookies Recipe
This indulgent cookie combines the nutty crunch of pistachios with pools of melty chocolate for a treat that’s fancy but not fussy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Separate mixing bowl
- Hand mixer
- Mixing spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Plate
Ingredients
- 1/2 cup Land O Lakes® Butter softened
- 3/4 cup firmly packed dark brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 large Land O Lakes® Egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 (4-ounce) bar semi-sweet chocolate, chopped
- 3/4 cup chopped roasted salted pistachio nuts, divided
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