Coconut Chicken Soup Recipe | Ajinomoto Malaysia
Nourishing, tasty, savoury chicken taste soup with natural sweetness from the coconut water to warm up your Chinese New Year.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 1 litre Coconut water
- 1 litre Water
- ½ bird Chicken, cleaned and cut (estimated 600 g)
- 10 pcs Chinese red date, cut into half and seed removed
- 2 slices Ginger
- 1 tbsp TUMIX® Chicken Stock
- 10 g Dried goji berry, soaked in water until soft
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