Thermomix recipe: Curried Coconut Chicken Soup
Fragrant and more-ish, you will be making this Thai inspired soup several times a year, we are sure!
Keywords
- Asian Recipe
- Cilantro
- Citrus
- Coconut
- Coriander
- Hotmixpro
- Lemon
- Lime
- Thermomix
- Asian
- Condiment
- Recipe
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Cooking tools:
- Pressure cooker
- Steamer basket
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 3 - 4 Tablespoons Yellow Curry Paste
- 2 stalks of lemongrass, white part only
- 20 Grams fresh ginger
- 1 Handful fresh coriander or cilantro roots included
- 2 - 3 eschalots/shallots
- 400 Milliliters coconut cream
- 500 Grams water
- 3 Tablespoons Chicken Stock Powder
- 2 Tablespoons fish sauce
- 3 makrut (kaffir) lime leaves
- 30 Grams coconut sugar
- 2 chicken breast fillets, diced (500g max)
- 5-10 Tablespoons Carrot and Daikon Pickle
- 2 spring onions/ shallots, sliced on an angle
- 1 Handful bean sprouts or to taste
- Kecap manis to garnish
- Lime wedges to serve
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