Two-Step Rack of Lamb Recipe – Sunset Magazine

Name: Two-Step Rack of Lamb Recipe – Sunset Magazine
Ingredients: 3 fat-trimmed racks of lamb (each 1 1/3 to 1 1/2 lb., with 8 trimmed rib bones; backbone removed); 1 cup dry red wine; 1/2 to 1 cup port; 1/2 cup balsamic vinegar; 1/4 cup minced shallots or onion; 1 teaspoon dried thyme; 1/2 teaspoon fresh-ground pepper; Salt

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Bake rib racks to perfection in just 18-27 minutes, achieving rare or medium-rare perfection. Let them rest for juicy results every time.

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Ingredients

3 fat-trimmed racks of lamb (each 1 1/3 to 1 1/2 lb., with 8 trimmed rib bones; backbone removed)
1 cup dry red wine
1/2 to 1 cup port
1/2 cup balsamic vinegar
1/4 cup minced shallots or onion
1 teaspoon dried thyme
1/2 teaspoon fresh-ground pepper
Salt