Slow Roast Sear Rack of Lamb - Rothliving
Savor tender rack of lamb slow roasted and seared to perfection with herbs and mustard. Perfect for special occasions. Yield: 2-3 servings, Prep Time: 15 min, Cook Time: 1 hr 30 min.
Ingredients
- 1 rack of lamb
- 2 Tablespoons Dijon mustard
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 Tablespoon fresh parsley, chopped
- 1 Tablespoon fresh rosemary, chopped
- ½ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
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