Ragù alla Bolognese – Naomi Crisante

Ingredients

• 300g thinly sliced fresh pork belly rashers, finely diced
• sea salt and pepper, to taste
• 1/2 cup extra virgin olive oil
• 1 onion, very finely diced
• 2 carrots, peeled and very finely diced
• 2 stalks celery, very finely diced
• 800g premium beef mince
• 1 cup red or white wine
• 2 tablespoons tomato paste
• 1 3/4 cups tomato passata
• 2 cups beef stock
• 1 cup whole milk