Ragù alla Bolognese (Bolognese Meat Sauce) recipe | TASTE
This classic Italian ragù combines minced meat with sautéed onions, carrots, and celery, simmered with whole peeled tomatoes. Serve over spaghetti. Try it!
Ingredients
- 2 T extra virgin olive oil
- 40 g butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stick celery, finely chopped
- 250 g mincemeat
- Salt and freshly ground black pepper, to taste
- 2 x 400 g cans whole peeled tomatoes
- Cooked spaghetti, to serve
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