Fennel Marmalade - The Local Palate

Ingredients

• 2 tablespoons olive oil
• 2 bulbs fennel, sliced ⅛ inch thick
• 1 Vidalia onion, sliced ⅛ inch thick
• 3 cloves garlic, microplaned
• 1 teaspoon fennel pollen
• 1 tablespoon sugar
• 2 lemons, zested and juiced
• 1 Fresno chile, finely diced with some vein and seeds
• Salt and white pepper