Buttermilk Marinated Fennel - The Local Palate
Marinated fennel slices, orange supremes, and crunchy croutons create a refreshing and flavorful salad that's both unique and delicious.
Ingredients
- 1 fennel bulb (baseball size) with fronds
- ½ cup buttermilk
- 2 teaspoons salt
- 2 satsuma oranges
- 2 scallions
- 1 garlic clove, peeled
- 1 jalapeño pepper
- Olive oil for finishing (a few drops)
- ¼ cup fried croutons*
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